Helmed by John Haley, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety.
Our Spaghetti and Meatballs, based on my 88 year-old grandmother’s recipe (which she actually taught to the crew in person), has quickly become one of our standard dishes. And aside from our Original Memphis Sliders – tasty 3 oz. mini-burgers – and our Amazing Island Club, which are some of the best sandwiches in the Midsouth, we feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato Bisque this side of the Mississippi (which we can almost throw a rock into). And of course, there’s much more on our menu with new specials daily.
- Monday-Friday, 8AM-2AM. 18 hours, Holy Cow!
- Saturday, 12PM-2AM, Sunday, 12PM-11PM
- We offer free delivery ($10 minimum order), from 11AM-10PM, 7 days a week, to the downtown area.
- Phone: (901)275-8752